Water-based foods refer to foods that use water as the main solvent and add other ingredients to improve taste and nutrition. With the advancement of science and technology and the diversification of market demands, food conveying hoses have become an indispensable accessory in food processing, production, and transportation.

Beverages

Beverage foods include various juices, carbonated drinks, tea drinks, sports drinks, mineral water, etc. When selecting delivery hoses, you should pay attention to the following points:

Material

Choose eco-friendly materials that meet food safety standards, such as food-grade silicone, polyurethane, etc.

Pressure resistance

Beverage hose needs to have good pressure resistance. Prevent rupture during high-pressure transportation.

food grade tubing

Stretch resistance

During the beverage delivery process, the hose may be subjected to external forces such as stretching and twisting. Therefore, it needs to have strong tensile resistance to ensure its service life.

Interface design

The interface design is easy to connect and disassemble and has good sealing performance, making it easy for daily cleaning and maintenance.

Soup

Soup foods include various vegetable soups, broths, seafood soups, etc. When purchasing conveyor hoses, you should pay attention to the following aspects:

Heat resistance

Soups usually have a higher temperature. Therefore, the conveying hose needs to have good heat resistance. Ensure that it is not easy to deform and age in high temperature environments.

food grade hose pipe

Wear resistance

Soups may contain solid particles. Therefore, the conveying hose should have strong wear resistance. Prevent particles from causing damage to the inner wall of the hose.

Corrosion resistance

Some soup foods may be corrosive, such as seafood soup. Therefore, the delivery hose should have good corrosion resistance to prevent damage to the hose.

Caliber and flow

According to the needs of production equipment, select the appropriate caliber and flow rate to ensure conveying efficiency.